Braised Napa Cabbage

【Ingredients】 Chin Yeh Fried Gluten: 1 can Napa cabbage: 2 pcs Mushrooms: Appropriate amount Red chili: 2 pcs 【Directions】 Cut the Napa cabbage into four and chop some shiitake mushrooms into cubes. Stir-fry the cabbage with white sesame oil for 5 minutes. Add Chin Yeh Fried Gluten and the rest of the ingredients, and cook…

Red-braised Tofu

【Ingredients】 Chin Yeh Fried Gluten: 1/4 can Tofu: 3 pcs Bamboo shoot: 1 piece Green chili: Appropriate amount 【Directions】 Cut the tofu into pieces, and fry them with oil. Slice the bamboo shoots. Stir-fry all the ingredients with white sesame oil for 2 minutes. Add Chin Yeh Fried Gluten and stir-fry with a proper amount…

Buddha’s Delight

【Ingredients】 Chin Yeh Fried Gluten: 1/2 can Bamboo shoots: 2 pcs Rroasted bran: 2 pcs Citron daylily: Appropriate amount Jew’s ear: Appropriate amount 【Directions】 Boil the bamboo shoots and slice the roasted bran. Stir-fry all the ingredients with white sesame oil for 5 minutes. Add Chin Yeh Fried Gluten and stir-fry with a proper amount…

Stir-fried Rice Noodles

【Ingredients】 Rice Noodles: 1 pack Chin Yeh Fried Gluten: 1/2 can Mushrooms: Appropriate amount Jew’s ear: Appropriate amount Celery: Appropriate amount Cabbage: Appropriate amount 【Directions】 Shred the ingredients and stir-fry them with white sesame oil for 3 minutes. Add proper amount of water and soy sauce. Add the rice noodles, and cook for 5 minutes…