Chin Yeh Fried Gluten

Chin Yeh Fried Gluten

Vegetarian, made in Taiwan

Classic appetizer with a sweet taste and chewy texture


  1. Quality chewy gluten is selected and seasoned with an exclusive soy sauce to bring out a mellow and unforgettable flavor.
  2. Exclusive stewed broth goes well with rice, noodles, stir-fried vegetables, and broth.
  3. No preservatives, chemical pigments, or artificial spices are added to assure health and safety.


  • Volume: (1)Can:120g / 170g / 180g / 200g  (2)glass bottle:170g
  • Ingredients: Fried gluten, water, sugar, soy sauce paste, soy sauce, crystal sugar, salt, and potato starch.
  • Expiration: 3 years (unopened); once opened, keep refrigerated and consume as soon as possible.


  • Ready to eat, ideal for porridge, as a side dish, and various dishes.