- Fried Gluten with Peanuts: 1 can
- White radish: 1 piece
- Carrot: Half piece
- Peel, clean, and dice the radish and carrot.
- Add water and gluten to the radish and carrot and boil until cooked through.
- Add seasoning (1 teaspoon of salt, some soy sauce, and some sugar).
- Add peanuts gluten and boil until cooked.