- Chin Yeh Fried Gluten: 1 can
- Water Bamboo: 3 piece
- Carrot: 1 piece
- Peel, clean, and chop the water bamboo.
- Wash, peel, and slice the carrot.
- Pour an appropriate amount of oil into a pan, add water bamboo and carrot, and lightly stir-fry.
- Add some water and cook over medium flame.
- Add seasoning (1 teaspoon of salt).
- Add gluten and boil until cooked.