- Chin Yeh Fried Gluten: 1/2 can
- Bamboo shoots: 2 pcs
- Rroasted bran: 2 pcs
- Citron daylily: Appropriate amount
- Jew’s ear: Appropriate amount
- Boil the bamboo shoots and slice the roasted bran.
- Stir-fry all the ingredients with white sesame oil for 5 minutes.
- Add Chin Yeh Fried Gluten and stir-fry with a proper amount of soy sauce.
- Add proper amount of MSG and water with starch, and it’s done.