- Corn: 1 can
- Carrot: Half piece
- Cucumber: 1 piece
- Green peas: Appropriate amount
- Clean green peas.
- Clean and dice the cucumber.
- Peel, clean, and dice the carrots.
- Pour an appropriate amount of oil into a pan, add the carrot and cucumber, and lightly stir-fry.
- Add corn and green peas and stir-fry until cooked.
- Add seasoning (1 teaspoon of salt and some mushroom essence).
- Add some water and stir-fry.