〈Vegetarian, made in Taiwan〉

★ Natural and fresh


  1. Local mushrooms with a rich aroma are selected to make canned mushrooms, including enokitake, maple oyster mushroom, pleurotus eryngii, mushrooms, and Jew’s ear, to create a sweet multi-layer taste.
  2. Mushrooms are a moderate food low in calories and high in nutritional value and are often used to make healthy dishes.
  3. No preservatives, chemical pigments, or artificial spices are added to assure health and safety.


  • Volume: (1)Can:150g
  • Ingredients: water, enokitake(golden mushrooms), pleurotus eryngii(king oyster mushrooms), soy sauce paste, mushrooms, sugar, Jew’s ear, soy sauce, salt, crystal sugar, mushroom extracts, spice, xanthan gum, and yeast extracts.
  • Expiration: 3 years (unopened); once opened, keep refrigerated and consume as soon as possible.


  • Ready to eat, ideal for steamed eggs, scrambled eggs, and salad.


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