〈Vegetarian, made in Taiwan〉
★ Natural and fresh
- Local mushrooms with a rich aroma are selected to make canned mushrooms, including enokitake, maple oyster mushroom, pleurotus eryngii, mushrooms, and Jew’s ear, to create a sweet multi-layer taste.
- Mushrooms are a moderate food low in calories and high in nutritional value and are often used to make healthy dishes.
- No preservatives, chemical pigments, or artificial spices are added to assure health and safety.
- Volume: (1)Can：150g
- Ingredients: water, enokitake(golden mushrooms), pleurotus eryngii(king oyster mushrooms), soy sauce paste, mushrooms, sugar, Jew’s ear, soy sauce, salt, crystal sugar, mushroom extracts, spice, xanthan gum, and yeast extracts.
- Expiration: 3 years (unopened); once opened, keep refrigerated and consume as soon as possible.
- Ready to eat, ideal for steamed eggs, scrambled eggs, and salad.