Spiced Pork

Spiced Pork

〈Local Pork, made in Taiwan〉

★ Stewed with the soy sauce for a rich flavor . Spicy taste


  1. Chin Yeh selects CAS certified pork produced in Taiwan to ensure freshness, nutrition, and safety. Peppers are added and stewed with our exclusive soy sauce to make this spicy meat sauce. The key to delicious dishes is this canned spicy meat sauce.
  2. No preservatives, chemical pigments, or artificial spices are added.


  • Volume: (1)Can:150g /160g
  • Ingredients: Pork, water, non-genetically modified soy protein, soybean oil, chili sauce, bean paste, fermented bean curd, miso, red yeast rice, tomato paste, sugar, fried onion, chili oil, animal glue, sesame oil, soy sauce, pepper slices, rice wine, soy sauce paste, yeast extracts, crystal sugar, wheat fiber, pepper, spiced powder, and soybean fiber.
  • Expiration: 3 years (unopened); once opened, keep refrigerated and consume as soon as possible.


  • Ready to eat .Goes well with rice, noodles, toast, and various dishes.


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