Braised Napa Cabbage
  • Chin Yeh Fried Gluten: 1 can
  • Napa cabbage: 2 pcs
  • Mushrooms: Appropriate amount
  • Red chili: 2 pcs
  1. Cut the Napa cabbage into four and chop some shiitake mushrooms into cubes.
  2. Stir-fry the cabbage with white sesame oil for 5 minutes.
  3. Add Chin Yeh Fried Gluten and the rest of the ingredients, and cook them for another 2 minutes.
  4. Add proper amount of soy sauce, MSG and pepper for seasoning.
  5. Put them into a pot and stew it with low fire for 20 minutes.