Braised Radish With Gluten
  • Fried Gluten with Peanuts: 1 can
  • White radish: 1 piece
  • Carrot: Half piece
  1. Peel, clean, and dice the radish and carrot.
  2. Add water and gluten to the radish and carrot and boil until cooked through.
  3. Add seasoning (1 teaspoon of salt, some soy sauce, and some sugar).
  4. Add peanuts gluten and boil until cooked.