Buddha’s Delight
  • Chin Yeh Fried Gluten: 1/2 can
  • Bamboo shoots: 2 pcs
  • Rroasted bran: 2 pcs
  • Citron daylily: Appropriate amount
  • Jew’s ear: Appropriate amount
  1. Boil the bamboo shoots and slice the roasted bran.
  2. Stir-fry all the ingredients with white sesame oil for 5 minutes.
  3. Add Chin Yeh Fried Gluten and stir-fry with a proper amount of soy sauce.
  4. Add proper amount of MSG and water with starch, and it’s done.