Fried Corn
  • Corn: 1 can
  • Carrot: Half piece
  • Cucumber: 1 piece
  • Green peas: Appropriate amount
  1. Clean green peas.
  2. Clean and dice the cucumber.
  3. Peel, clean, and dice the carrots.
  4. Pour an appropriate amount of oil into a pan, add the carrot and cucumber, and lightly stir-fry.
  5. Add corn and green peas and stir-fry until cooked.
  6. Add seasoning (1 teaspoon of salt and some mushroom essence).
  7. Add some water and stir-fry.