Red Braised Tofu
  • Chin Yeh Fried Gluten: 1/4 can
  • Tofu: 3 pcs
  • Bamboo shoot: 1 piece
  • Green chili: Appropriate amount
  1. Cut the tofu into pieces, and fry them with oil.
  2. Slice the bamboo shoots.
  3. Stir-fry all the ingredients with white sesame oil for 2 minutes.
  4. Add Chin Yeh Fried Gluten and stir-fry with a proper amount of soy sauce.
  5. Add proper amount of MSG and water with starch, and it’s done.