【Ingredients】 Chin Yeh Fried Gluten: 1 can Water Bamboo: 3 piece Carrot: 1 piece 【Directions】 Peel, clean, and chop the water bamboo. Wash, peel, and slice the carrot. Pour an appropriate amount of oil into a pan, add water bamboo and carrot, and lightly stir-fry. Add some water and cook over medium flame. Add seasoning…
【Ingredients】 Fried Gluten with Peanuts: 1 can White radish: 1 piece Carrot: Half piece 【Directions】 Peel, clean, and dice the radish and carrot. Add water and gluten to the radish and carrot and boil until cooked through. Add seasoning (1 teaspoon of salt, some soy sauce, and some sugar). Add peanuts gluten and boil until…
【Ingredients】 Rice Noodles: 1 pack Taro: 1 piece Carrot: Half piece Mushrooms: 3 pcs Celery: 1 bundle 【Directions】 Clean, soak, and slice the mushrooms. Remove the head and leaves from the celery, clean, and mince it. Wash, peel, and slice the carrot. Peel and dice the taro, fry for 2 minutes, and remove from pan…
【Ingredients】 Corn: 1 can Carrot: Half piece Cucumber: 1 piece Green peas: Appropriate amount 【Directions】 Clean green peas. Clean and dice the cucumber. Peel, clean, and dice the carrots. Pour an appropriate amount of oil into a pan, add the carrot and cucumber, and lightly stir-fry. Add corn and green peas and stir-fry until cooked.…
【Ingredients】 Mushroom: 1 can Tender Tofu: 1 piece Red chili: Half piece 【Directions】 Slice the red chili. Dice the tender tofu. Stir-fry the tender tofu. Add water and some soy sauce paste and mix. Add mushrooms and boil. Add sliced red chili before serving.
【Ingredients】 Chin Yeh Fried Gluten: 1 can Napa cabbage: 2 pcs Mushrooms: Appropriate amount Red chili: 2 pcs 【Directions】 Cut the Napa cabbage into four and chop some shiitake mushrooms into cubes. Stir-fry the cabbage with white sesame oil for 5 minutes. Add Chin Yeh Fried Gluten and the rest of the ingredients, and cook…
【Ingredients】 Chin Yeh Fried Gluten: 1/4 can Tofu: 3 pcs Bamboo shoot: 1 piece Green chili: Appropriate amount 【Directions】 Cut the tofu into pieces, and fry them with oil. Slice the bamboo shoots. Stir-fry all the ingredients with white sesame oil for 2 minutes. Add Chin Yeh Fried Gluten and stir-fry with a proper amount…
【Ingredients】 Chin Yeh Fried Gluten: 1/2 can Bamboo shoots: 2 pcs Rroasted bran: 2 pcs Citron daylily: Appropriate amount Jew’s ear: Appropriate amount 【Directions】 Boil the bamboo shoots and slice the roasted bran. Stir-fry all the ingredients with white sesame oil for 5 minutes. Add Chin Yeh Fried Gluten and stir-fry with a proper amount…
【Ingredients】 Rice Noodles: 1 pack Chin Yeh Fried Gluten: 1/2 can Mushrooms: Appropriate amount Jew’s ear: Appropriate amount Celery: Appropriate amount Cabbage: Appropriate amount 【Directions】 Shred the ingredients and stir-fry them with white sesame oil for 3 minutes. Add proper amount of water and soy sauce. Add the rice noodles, and cook for 5 minutes…
【Ingredients】 Mushroom: 1 can Bean Sprouts: Appropriate amount Red chili: Half piece 【Directions】 Stir-fry all the ingredients with white sesame oil for 2 minutes. Add Mushroom and stir-fry with a proper amount of soy sauce. Add proper amount of MSG and water with starch, and it’s done.